K - Food, Agriculture & Nutrition

  • Mission
    To invest in communities that have been historically disinvested, fostering growth, empowerment, and sustainable change.

    Vision
    To collaborate with local, state, and federal agencies in developing holistic and all-encompassing solutions for community development. Our primary focus is on historically Black and/or low-moderate income communities, with an unwavering commitment to fostering self-sufficiency and empowerment economic FREEDOM.

  • Tate Farm By the Pond Community Garden is an agriculture nonprofit in Willard, NC that was founded in 2024.

  • Nutrimatters is a nonprofit 501(c)(3) nutrition educational foundation that is dedicated to a healthier future for everyone, free of metabolic syndrome, obesity, and metabolic disease. Our App, Programs, Courses, and Articles teach new science about how the body works and new insights into food to teach Actionable Knowledge to avoid and reverse metabolic conditions without hardships, expensive programs, supplements, drugs, or surgery.

  • Food Paradigm builds and implements a collaborative, real-food school lunch program. This tailored program is rooted in functional, evidence-based principles, for an immediate positive impact on learning, as well as teaching children and caregivers that adopting healthy food habits will support a lifetime of physical, mental, and social health.

  • Testing NTEE group

  • Clemmons Food Pantry is a 501(c)(3) nonprofit organization committed to reducing hunger by providing supplemental groceries to residents of Forsyth County and surrounding areas.

  • To relieve poverty in a compassionate manner through nutrition education, healthy produce, life saving medications and community.

  • The Quiltmaker Café will be a nonprofit, fast-casual restaurant, offering tasty, nutritious meals and free-will pricing to guests. Our mission is to provide community and healthy meals to all people, regardless of their ability to pay.
    The Quiltmaker Café mission will be fulfilled by utilizing the seven main elements of the One World Everybody Eats model for the operation of the café.
    1. Social enterprise
    We believe trust is an essential part of building community. Organizations whose social goals outweigh profits build trust.
    2. Pay what you can
    There is no “suggested” pricing. Diners may donate what they can afford – in terms of money, produce, or time. Prosperous communities support and celebrate every member, regardless of
    their means.
    3. Guests choose their portions
    They specify what they want and how much of each item. Choice is empowering and reduces food waste.
    4. Everyone is welcome
    We believe food has the power to bring people together. Sharing a meal builds healthy communities, and healthy communities make a better world.
    5. Space for community
    We believe in a community-led approach to food security. A strong community results in long-term success for the organization.
    6. Opportunity to volunteer
    We believe in offering a hand up rather than a handout. An engaged community with a
    healthy respect for food and its preparation is important.
    7. Excellent food
    We believe everyone should have access to healthy and nutritious food. Strong local partnerships result in stronger communities.

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