Works to preserve small farms along with the cultural and historic traditions of small farming through conservation, youth and novice education, community advocacy, launching the next generation of beginning farmers.
K - Food, Agriculture & Nutrition
We exist to give low-income families a fresh start by satisfying their hunger for nutrition, connection, and pathways to a promising future through our food and nutrition programs and our two-generation education programs.
Kellys' Community Kitchen recognizes the stark contrast between the abundance of food that is enjoyed by some in our community and the struggle undertaken by others daily, to feed themselves and their families. Food waste occurs both at the community (restaurants, civic and private orgs, schools) and household levels.
Transplanting Traditions Community Farm (TTCF) provides refugee youth and adults access to land, healthy food, education, leadership and entrepreneurial opportunities as a means to reduce food insecurity and poverty amongst the refugee community.
Mission
We support, sustain and grow PORCH chapters to help them achieve their mission of community-based hunger relief.Vision
A PORCH in every community.The Saluda community has united together and teamed with Manna Food Bank in a cause to bring fresh produce, staples, meat, and other healthy grocery items to local families in Polk and Henderson Counties in a dignified manner.
- To organize agricultural workers and provide services to them.
FOODiversity's mission: To lessen the burden of food insecurity for individuals with food allergy, celiac disease and food intolerances.
At the core of FOODiversity’s mission is providing a consistent and reliable supply of safe food.
FOODiversity prevents hunger and prevents medical emergencies by:
* Raising Awareness
* Providing Educational and Financial Support
* Increasing AccessEmpowering, supporting, and nourishing children and families for a better future.